Le camembert nous ouvre sa boîte

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

An extraordinary journey into the past to that fateful day, June 6, 1944. Relive the event of D-Day on the beaches of Normandy with Company...

A filmmaker returns to Normandy thirty years after a working on a movie based on a local homicide and tries to find the actors who worked on the...

“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to...

Over a period of two years, Mark Cowen and his crew travelled to thirty U.S. states and ten European cities, to interview the veterans of Easy...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

As the muse of Hal Hartley’s indie classics and as writer/director of the critically acclaimed Waitress, Adrienne Shelly was a shining star in...